Sage (Salvia officinalis), dried, by Greek producers of superior quality. Grown, dried and packaged under the best conditions to maintain the flavor, freshness and its properties.
The Sage is abundant in Mediterranean countries, particularly in Greece, Italy and Albania. It is a plant with no special preferences in the ground. It has a strong aromatic odor and is cultivated for its medicinal properties as a decoction and karykefma.Ta cards are the most commonly used part of the plant are harvested just before or at the beginning of flowering in dry and sunny weather in May or June and dried in the shade.
The leaves have antiseptic, expectorant and spasmolytic properties. The plant has stomach, tonic and cardiotonic activities. The sage like concoction works in sweating, it is ideal for therapeutic oral, for pharyngitis and gingivitis. Also, diuretic and emminagogo. Finally, it has antibiotic, antifungal, anispasmodiki and hypoglycemic action.
It is used in cooking to flavor foods, broths, etc.
In the Mediterranean dried and drunk as a beverage. The decoction is taken and served immediately after cooking. If you stay long enough with the leaves boiled, the bitter substances in decoction rise and the flavor becomes unpleasant.
Properties: expectorant, an antiseptic, a tonic, diuretic, antibiotic, antifungal
Type: Sage (Salvia officinalis)
Prof. Weight: 25g
Packaging: Cardboard zip from biodegradable paper
CERTIFIED with ISO and HACCP